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Spinach and Cheese Stuffed Chicken Breast

jkanell
  • 45 minutes
  • Serves 6

INGREDIENTS

6

chicken breasts

4 tbsp

butter divided

4 tbsp

olive oil

2 tbsp

all-purpose flour

1/2 cup

heavy cream (120ml)

3/4 cup

vegetable stock (180ml)

1 1/4 tsp

kosher salt

1/4 tsp

ground pepper

1 tsp

balsamic vinegar

1 cup

sliced mushrooms (75g)

2 cups

fresh spinach (60g)

1/2

onion (finely diced)

2 tbsp

garlic (minced)

1 tsp

fresh thyme minced

1 cup

gouda (shredded)

1/4 cup

Parmesan (grated)