INGREDIENTS
6
chicken breasts
4 tbsp
butter divided
4 tbsp
olive oil
2 tbsp
all-purpose flour
1/2 cup
heavy cream (120ml)
3/4 cup
vegetable stock (180ml)
1 1/4 tsp
kosher salt
1/4 tsp
ground pepper
1 tsp
balsamic vinegar
1 cup
sliced mushrooms (75g)
2 cups
fresh spinach (60g)
1/2
onion (finely diced)
2 tbsp
garlic (minced)
1 tsp
fresh thyme minced
1 cup
gouda (shredded)
1/4 cup
Parmesan (grated)