INGREDIENTS
1 1/2 lb
Sweet italian sausage
8 oz
Baby bella mushrooms
1/4 cup
Basil, fresh
1 tsp
Fennel, ground
5
Garlic cloves
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
6
Portoblello mushroom caps
1
Red bell pepper, sweet
1
Yellow onion
2
Eggs
1/2 tsp
Red pepper flakes, dried
1
Salt and pepper
1/2 cup
Parmesan cheese, grated