INGREDIENTS
2
lbs boneless, skinless chicken breasts, cut into bite-sized pieces
salt and pepper
2 cups
heavy cream
2 cups
low-sodium chicken broth
2 tbsp
Dijon mustard
2 cups
instant rice
2 10 ounce packages
frozen broccoli, thawed and chopped
2 cups
shredded sharp cheddar cheese
36
Ritz crackers, crushed to coarse crumbs