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Easy Chicken Divan Recipe

Deborah, Taste and Tell
  • 48 minutes
  • Serves 8

INGREDIENTS

2

lbs boneless, skinless chicken breasts, cut into bite-sized pieces

salt and pepper

2 cups

heavy cream

2 cups

low-sodium chicken broth

2 tbsp

Dijon mustard

2 cups

instant rice

2 10 ounce packages

frozen broccoli, thawed and chopped

2 cups

shredded sharp cheddar cheese

36

Ritz crackers, crushed to coarse crumbs