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Crock Pot White Chicken Chili

Five Little Chefs
  • 490 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, frozen

1

Avocados

1 15.5 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 15.25 ounce can

Corn

1 4 ounce can

Green chilies

2

Green onions

1 14.5 ounce can

Tomatoes

1 15.5 ounce can

White beans

1 14 ounce can

Chicken broth

1 tbsp

Lime juice

1 cup

Salsa verde

1/2 tsp

Cumin

1

Mexican blend cheese

1

Sour cream