INGREDIENTS
Meatballs:
1 1/2 lb
ground beef
1/2 lb
ground pork
2
eggs
3/4 cup
bread crumbs
2/3 cup
milk
2 tbsp
Worcestershire
Salt and pepper
2 tsp
fresh oregano
1 cup
finely chopped onion
For the sauce:
4 tbsp
butter
1/3 cup
flour
1 qt
beef stock
1/2 cup
sour cream
2 tsp
dijon mustard
For serving:
Egg noodles or mashed potatoes
Fresh parsley