INGREDIENTS
75 g
cornflour
150 g
plain flour
75 g
icing sugar
150 g
soft butter
1 tsp
vanilla extract or seeds of a vanilla bean
397 g
condensed milk
2 tbsp
golden syrup
75 g
light muscovado sugar
100 g
butter
1 tsp
vanilla
150 g
dark chocolate
1 tsp
freeze dried raspberries (optional)