Southwest Chipotle Chicken Salad

INGREDIENTS

For the sauce

1/3 cup

chopped cilantro

2/3 cup

greek plain yogurt (or sour cream)

1 tbsp

minced chipotle chilis (canned in adobo sauce)

1 tsp

ground cumin

1 tsp

chili powder

4 tsp

fresh lime juice

1/4 tsp

salt

For the salad

2 cups

chopped roasted boneless chicken breasts (2 breasts)

Salt and pepper

2 tbsp

olive oil

4 cups

fresh lettuce – any type

1 cup

cherry tomatoes cut in quarters

1/2 cup

diced and peeled avocados

1/3 cup

thinly sliced onions

1 can

black beans- rinsed and drained

1 can

whole kernel corn – rinsed and drained