INGREDIENTS
3/4 cup
Broccoli
1
Carrot, medium
1
Celery stalk, medium
1
Garlic clove
1/16
Green bell pepper
1 cup
Mushrooms
1/4 cup
Parsley, fresh
4 cups
Spaghetti squash, cooked
1/2 cup
Yellow onion
8
Kalamata olives
2 cups
Your favorite marinara sauce
1
Salt and black pepper
1 tbsp
Coconut oil
2 cups
Mozzarella, part-skim
1/3 cup
Parmesan, grated