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Vegetable-Packed Spaghetti Squash Lasagna (Gluten-Free, Grain-Free)

Lauren Goslin
  • 37 minutes
  • Serves 9

INGREDIENTS

3/4 cup

Broccoli

1

Carrot, medium

1

Celery stalk, medium

1

Garlic clove

1/16

Green bell pepper

1 cup

Mushrooms

1/4 cup

Parsley, fresh

4 cups

Spaghetti squash, cooked

1/2 cup

Yellow onion

8

Kalamata olives

2 cups

Your favorite marinara sauce

1

Salt and black pepper

1 tbsp

Coconut oil

2 cups

Mozzarella, part-skim

1/3 cup

Parmesan, grated