INGREDIENTS
1 lb
groud beef
1
box jumbo shells, cooked according to package directions
1
small onion
1 14 ounce can
Rotel
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
corn, drained
3/4 cup
sour cream
3 cups
Mexican cheese blend, divided
2 cups
salsa
1
small can enchilada sauce
Green onions
Cilantro