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Mexican Stuffed Shells

By Alli Miller
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

groud beef

1

box jumbo shells, cooked according to package directions

1

small onion

1 14 ounce can

Rotel

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

corn, drained

3/4 cup

sour cream

3 cups

Mexican cheese blend, divided

2 cups

salsa

1

small can enchilada sauce

Green onions

Cilantro