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Sheet Pan Chicken with Roasted Potatoes

Erin S
  • 25 minutes
  • Serves 2

INGREDIENTS

8 oz

small baby potatoes

1 1/2

Tbls olive oil

1

Tbls dijon mustard

1

Tbls fresh tarragon (, minced)

1

Tbls dry white white ((or chicken stock))

1 1/2 tsp

fresh thyme (, minced)

1 tsp

honey

2

boneless, skinless chicken breasts

1/4 tsp

salt

1/4 tsp

black pepper

1 tsp

vegetable oil