INGREDIENTS
8 oz
small baby potatoes
1 1/2
Tbls olive oil
1
Tbls dijon mustard
1
Tbls fresh tarragon (, minced)
1
Tbls dry white white ((or chicken stock))
1 1/2 tsp
fresh thyme (, minced)
1 tsp
honey
2
boneless, skinless chicken breasts
1/4 tsp
salt
1/4 tsp
black pepper
1 tsp
vegetable oil