INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts (diced)
1 lb
andouille sausage (sliced)
1/2 cup
vegetable oil
3/4 cup
flour
1
large onion (diced)
1
large green pepper (diced)
2
stalks celery (diced)
6 cups
chicken broth
1 14.5 ounce can
diced tomatoes
2 tsp
creole seasoning
4 cloves
minced garlic
1 tsp
dried thyme
1/2 tsp
red pepper flakes (more for spicier)
2
bay leaves
1
bag frozen okra
1 tbsp
dried parsley
Rice (if desired)