INGREDIENTS
1 cup
Adzuki beans, dried red
2 tbsp
Arame or wakame, dried
1/2
Butternut squash, medium
1
Daikon radish, peeled and finely grated (about 1/2 cup), medium
1
piece Ginger, fresh
1/4 lb
Greens, mixed hearty
8
Umeboshi plums
14 oz
Tofu, firm
1
Gomashio
1/4 cup
Tamari soy sauce, low-sodium
2 2/3 tbsp
White miso paste
2 cups
Brown rice, short-grain
1
Sea salt or coarse salt
1 1/3 tbsp
Sesame oil, toasted
2 tsp
Ume plum vinegar