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Vegetable-Rice Bowl with Miso Dressing

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Adzuki beans, dried red

2 tbsp

Arame or wakame, dried

1/2

Butternut squash, medium

1

Daikon radish, peeled and finely grated (about 1/2 cup), medium

1

piece Ginger, fresh

1/4 lb

Greens, mixed hearty

8

Umeboshi plums

14 oz

Tofu, firm

1

Gomashio

1/4 cup

Tamari soy sauce, low-sodium

2 2/3 tbsp

White miso paste

2 cups

Brown rice, short-grain

1

Sea salt or coarse salt

1 1/3 tbsp

Sesame oil, toasted

2 tsp

Ume plum vinegar