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Strawberry Balsamic Glazed Baked Salmon Salad

Lyuba Brooke
  • 25 minutes
  • Serves 1

INGREDIENTS

8 oz

salmon fillet (with skin on the bottom)

Salt

Fresh cracked black pepper

Little bit of oil for baking

Glaze:

1/3 cup

balsamic vinegar

4 tsp

brown sugar

3

large strawberries

1/2

shallot

Salad:

Spring mix

2

large strawberries (sliced)

1/2

shallot thinly sliced

2 tbsp

feta cheese crumbles