INGREDIENTS
8 oz
salmon fillet (with skin on the bottom)
Salt
Fresh cracked black pepper
Little bit of oil for baking
Glaze:
1/3 cup
balsamic vinegar
4 tsp
brown sugar
3
large strawberries
1/2
shallot
Salad:
Spring mix
2
large strawberries (sliced)
1/2
shallot thinly sliced
2 tbsp
feta cheese crumbles