Vegan Raspberry Lime Cheesecake with Coconut Crust

INGREDIENTS

1/2 cup

almond flour

1/2 cup

unsweetened shredded coconut

2 tbsp

coconut oil (melted)

2 tbsp

maple syrup

salt

1 cup

cashew nuts (soaked in water overnight then drained (see notes))

3 tbsp

lime juice

Zest from 2 small limes

1/4 cup

coconut oil (melted)

1/2 cup

coconut cream

1 tbsp

maple syrup (to taste)

1/4 cup

fresh or frozen (but thawed) raspberries

Freeze dried raspberry powder

Fresh raspberries

Shredded coconut

Edible flowers