Beer Batter Fish and Chips Recipe

large russet potatoes, peeled and sliced into 1/2-inch strips/fries

Canola oil, for frying

all-purpose flour, divided

salt, divided

ground black pepper

garlic powder

beer (lager or ale)

cold water as needed

skinless cod fillets (or haddock), cut to preferred size

kosher salt

optional for serving: malt vinegar, tartar sauce