INGREDIENTS
2
lbs Ground lamb
5 cloves
Garlic
1/4
Lime
1/4 cup
Mint, leaves
1
Mint, Fresh leaves
1 tsp
Oregano, dried
1/3 cup
Parsley, leaves
1
Parsley, Fresh
1
Red onion, small
1
Red onions
1
Perfect tahini sauce
1
Speedy quinoa tabouleh
1 tsp
Allspice
1 tsp
Black pepper, fresh
1 tsp
Cinnamon
1 tsp
Kosher salt
1 tsp
Sumac
1
Sumac spice
1
Naan bread grilled on each side