INGREDIENTS
1
TB olive oil
1
package firm tofu
6 oz
package of ramen noodles
1/3 cup
Everything Sauce
1
heaping tsp cornstarch, dissolved in 1 TB cold water
2 cups
fresh kale, washed, destemmed and ripped into bite-sized pieces
raw cashews
1
TB toasted sesame oil
black and white sesame seeds
sriracha sauce