INGREDIENTS
1 tbsp
vegetable oil
4
boneless skinless chicken breasts cut into 1-inch cubes
1 cup
uncooked long grain rice
2 oz
cans of Ro-Tel
1/2 cup
water
3
green onions sliced, reserve 2 Tablespoons for garnish
1 cup
shredded cheddar cheese
Sour cream, optional topping