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Smoky and Sweet Turkey Chili

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

avocado oil or organic canola oil, divided

1 lb

lean ground turkey

1

large Spanish onion, diced

1 tbsp

freshly chopped garlic

1/2 tsp

salt

3 tbsp

chili powder

2 tbsp

ground cumin

1 tbsp

smoked paprika

1 tsp

ground dried chipotle, or to taste

4 1/2 tsp

red wine vinegar

1 cup

water

1 28 ounce can

crushed tomatoes, preferably fire roasted

1 15 ounce can

dark red kidney beans, drained and rinsed

1/3 cup

dark pure maple syrup

1

avocado, diced

1/4 cup

chopped cilantro

1/4 cup

toasted pepitas