INGREDIENTS
2 tbsp
avocado oil or organic canola oil, divided
1 lb
lean ground turkey
1
large Spanish onion, diced
1 tbsp
freshly chopped garlic
1/2 tsp
salt
3 tbsp
chili powder
2 tbsp
ground cumin
1 tbsp
smoked paprika
1 tsp
ground dried chipotle, or to taste
4 1/2 tsp
red wine vinegar
1 cup
water
1 28 ounce can
crushed tomatoes, preferably fire roasted
1 15 ounce can
dark red kidney beans, drained and rinsed
1/3 cup
dark pure maple syrup
1
avocado, diced
1/4 cup
chopped cilantro
1/4 cup
toasted pepitas