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Favoreats LLC

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Baked Spaghetti and Cheese

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

16

-oz spaghetti, cooked and drained

3 cups

shredded Monterey Jack cheese

1 1/2 tbsp

flour

1 tsp

salt

1 tsp

dry mustard

1/4 tsp

pepper

3 3/4 cups

milk

3

eggs, lightly beaten

2 tbsp

butter

paprika