INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 can
Black beans
1 tbsp
Cilantro
1/2 can
Corn
3 cloves
Garlic
5
Jalapenos from a jar
1
Onion
16 oz
Penne pasta
1 1/2 tbsp
Chili powder
1 tsp
Creole seasoning
2 tbsp
Flour
1 tbsp
Olive oil
2 1/2 tsp
Cumin, ground
2 tbsp
Butter
2 1/2 cups
Cheddar cheese, sharp
2 cups
Milk