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Pan Fried Chicken Waldorf Sandwich

Sara McCleary
  • 20 minutes
  • Serves 4

INGREDIENTS

325 g

chicken fillet (poached and finely diced)

90 g

celery (finely diced)

1

apple (peeled and finely diced)

45 g

walnuts (finely chopped)

20 g

chives (chopped)

2/3 cup

Japanese mayonnaise

1 tbsp

grainy mustard

1 tbsp

horseradish cream

400 g

smoked mozzarella (sliced)

8

thick slices of your favourite bread