Favoreats
Favoreats LLC
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INGREDIENTS
1
Beetroot (about 500gm)
3
Carrots
200 g
Chickpeas, small dried
1
Chilli, small red
1 cup
Flat-leaf parsley and mint, loosely packed
1
Garlic clove, small
1
Lemon, Juice of
2
Radicchio, small
4
Radishes
1/2
Spanish onion
1
Telegraph cucumber, small
2
Vine-ripened tomatoes
60 milliliters
Lemon juice
60 g
Mayonnaise, good-quality
60 g
Unhulled tahini
1 1/2 tbsp
Caster sugar
2 tbsp
Olive oil, extra-virgin
60 milliliters
White wine vinegar
10
slices Rye bread, thick soft light
60 g
Greek-style yoghurt