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Lebanese Meatballs

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

ground beef

1/2 lb

ground lamb

1

egg, beaten

1/2 cup

fresh bread crumbs (grind some fresh in your mini processor if you have any bread lying around, or use prepared crumbs)

1/2 cup

finely crumbled goat cheese (you can use feta)

1/2 cup

finely chopped scallions

1/4 cup

chopped parsley

1/4 cup

chopped mint

1 tsp

ground cumin

1 tsp

ground cardamom (or cinnamon)

1 tsp

ground allspice

salt and freshly ground pepper

2 tbsp

olive oil for browning

pine nuts for garnish

Yogurt Sauce

2 cups

yogurt

1/4 cup

tahini (optional)

1/2 cup

cilantro, parsley, mint, or a combination, finely minced

juice of 1 lemon

1 clove

garlic, minced

salt