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One Pan Pork Tenderloin with Asparagus & Potatoes

Julie Kotzbach
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Smithfield garlic & cracked black pepper pork tenderloin, Fresh Roasted

1

bunch Asparagus

1

Glove garlic

7

Red potatoes, medium-sized

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Vegetable oil