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Slow Cooker Weeknight Pho

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

pho broth

64 oz

(2 cartons) Swanson Beef Cooking Stock

1

onion

1 tbsp

olive oil

6 cloves

garlic

2

inch piece of fresh ginger, sliced

2

mushrooms, sliced

2

dried chili peppers, lightly crushed

1

cinnamon stick

1

whole nutmeg

10

whole cloves

3

whole anise stars

1 tsp

whole black peppercorns

1 tsp

whole white peppercorns (optional)

1 tsp

fennel seeds

1 tsp

coriander pods

10

whole cardamom pods, lightly crushed (don't lose the black seeds!)

2 tbsp

fish sauce

pho bowl

about 9 ounces dry rice, wheat, or buckwheat Asian noodles

3/4 lb

sirloin steak (or any steak you like)

pho toppings

sliced green onions

bean sprouts

hard cooked egg

sliced mushroom

red pearl onion

sesame seeds

fresh cilantro leaves

lime wedges

sesame oil (just a few drops!)

chili garlic sauce (like Sriracha)