INGREDIENTS
pho broth
64 oz
(2 cartons) Swanson Beef Cooking Stock
1
onion
1 tbsp
olive oil
6 cloves
garlic
2
inch piece of fresh ginger, sliced
2
mushrooms, sliced
2
dried chili peppers, lightly crushed
1
cinnamon stick
1
whole nutmeg
10
whole cloves
3
whole anise stars
1 tsp
whole black peppercorns
1 tsp
whole white peppercorns (optional)
1 tsp
fennel seeds
1 tsp
coriander pods
10
whole cardamom pods, lightly crushed (don't lose the black seeds!)
2 tbsp
fish sauce
pho bowl
about 9 ounces dry rice, wheat, or buckwheat Asian noodles
3/4 lb
sirloin steak (or any steak you like)
pho toppings
sliced green onions
bean sprouts
hard cooked egg
sliced mushroom
red pearl onion
sesame seeds
fresh cilantro leaves
lime wedges
sesame oil (just a few drops!)
chili garlic sauce (like Sriracha)