INGREDIENTS
1 lb
crawfish, peeled, rinsed
1/2 cup
beef broth, low sodium
1/2 cup
bell pepper, diced
1/2 cup
white onion, diced
1/4 cup
celery, diced
1/4 cup
green onions, diced
3 cloves
garlic, minced
1 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
2 tbsp
butter, unsalted
extra virgin olive oil
1 cup
grits
1 cup
water
1 cup
milk
1 cup
beef or chicken broth, low sodium + extra to thin grits as they cook
1 stick
butter
1 cup
sharp cheddar cheese, grated
1 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
hot sauce to serve