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Crawfish and Grits

www.creolecontessa.com
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

crawfish, peeled, rinsed

1/2 cup

beef broth, low sodium

1/2 cup

bell pepper, diced

1/2 cup

white onion, diced

1/4 cup

celery, diced

1/4 cup

green onions, diced

3 cloves

garlic, minced

1 tsp

creole seasoning

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

cayenne pepper

2 tbsp

butter, unsalted

extra virgin olive oil

1 cup

grits

1 cup

water

1 cup

milk

1 cup

beef or chicken broth, low sodium + extra to thin grits as they cook

1 stick

butter

1 cup

sharp cheddar cheese, grated

1 tsp

creole seasoning

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

hot sauce to serve