INGREDIENTS
1 tbsp
olive oil
6
links Italian Sausage
1 oz
can tomato paste
1 tbsp
dried oregano
1 tsp
onion powder
2 oz
cans crushed San Marzano tomatoes with basil
1
head roasted garlic (just the cloves)
1 cup
fresh basil leaves (loosely packed)
1 cup
Parmigiano-Reggiano cheese (fresh grated)
1/2 tsp
granulated sugar
1/4 cup
dry red wine
1 lb
lean ground beef
1 tsp
onion powder
1 tsp
garlic powder
1/2 cup
Parmigiano-Reggiano cheese (fresh grated)
1
large egg (lightly beaten)
1/4 cup
panko breadcrumbs
5
cracks fresh black pepper