INGREDIENTS
1
crusty bread loaf, large
1 cup
pepperocini, sliced
1 cup
olive spread
1 cup
roasted red peppers
1 cup
artichoke hearts
1/2
red onion, sliced thinly
4
slices sharp cheese, sliced
4
slices provolone cheese, sliced
I used spaghetti sauce instead of olive spread and it was still delicious! and instead of have it sit over night in the fridge I put in the panini maker! I loved it!