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Kale, Apple, and Bacon Stuffed Chicken with Maple Mustard Pan Sauce

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

4

Chicken breasts

1

Apple

2

Garlic cloves

4 cups

Lacinato kale

2 tbsp

Sage

1

Shallot, large

1 cup

Chicken stock

2 tbsp

Dijon mustard

2 tbsp

Maple syrup

1

Salt and pepper

1 tbsp

Olive oil, extra virgin