INGREDIENTS
2 cups
Chicken
1 lb
Young whole chicken
1 tsp
Garlic
1 tbsp
Herbs, dried
2
leaves tbsp Optional chopped basil
1/4 cup
Red onion
1
Broth from the crock pot
6 oz
Vegetable or chicken broth
1 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1/2 tsp
Black pepper
1/2
Black pepper
3/4 tsp
Sea salt
1/4 cup
Olive oil
1
Gluten free rolls
3 tbsp
Creme fraiche or tangy plain yogurt/kefir yogurt
1
Red cabbage slaw