INGREDIENTS
1 1/2 cups
Blueberries, fresh
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
2 cups
Gold medal all-purpose flour
1/2 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/4 cup
Canola oil
3/4 cup
Buttermilk
1/4 cup
Milk