INGREDIENTS
1 1/2
lbs ground beef
1 cup
diced onion
1/2 tsp
salt
1/2 tsp
ground black pepper
1 28 ounce can
) diced tomatoes, undrained
1 cup
tomato sauce
1 can
chicken broth
2 cups
water
2 tsp
dijon mustard
1/4 cup
ketchup
1 lb
rotini pasta (or any kind of small pasta)
2 cups
shredded cheese (I used Cheddar Jack)
1 cup
quartered cherry tomatoes
2
green onions sliced (whites and greens)