INGREDIENTS
2 cups
Baby spinach
1
Bay leaf
1 cup
Chickpeas/ cholay / chana to be, raw
1
Chilly, green
1 tsp
Coriander, powder
1 tbsp
Garlic
1/2 tbsp
Ginger
1
Lemon
1 cup
Onions
2 cups
Tomato puree, fresh
1 tbsp
Chickpea flour * (optional), roasted
2 tsp
Chili powder
1
Salt
1
Spices needed
1/2 tsp
Turmeric
3 tbsp
Cooking oil
1 1/2 cups
Water
1 tablespoon cholay / chana masala
Fistful of chopped fresh cilantro
To be added later