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Instant Pot spinach chana masala - vegan & gluten-free

Khushboo Kothari
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby spinach

1

Bay leaf

1 cup

Chickpeas/ cholay / chana to be, raw

1

Chilly, green

1 tsp

Coriander, powder

1 tbsp

Garlic

1/2 tbsp

Ginger

1

Lemon

1 cup

Onions

2 cups

Tomato puree, fresh

1 tbsp

Chickpea flour * (optional), roasted

2 tsp

Chili powder

1

Salt

1

Spices needed

1/2 tsp

Turmeric

3 tbsp

Cooking oil

1 1/2 cups

Water

1 tablespoon cholay / chana masala

Fistful of chopped fresh cilantro

To be added later