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Spaghetti with Vegetarian Lentil Bolognese

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

3

Carrots

3

Garlic cloves

1 cup

Lentils, dried

1

Onion

1 tsp

Oregano, dried

1

Red bell pepper

1/2 tsp

Thyme, dried leaves

28 oz

Tomatoes, whole

2 tbsp

Tomato paste

1 lb

Spaghetti

1

Salt and black pepper

1/4 cup

Olive oil

1/4 cup

Parmesan cheese

1/2 cup

Red wine