INGREDIENTS
3
Carrots
3
Garlic cloves
1 cup
Lentils, dried
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1/2 tsp
Thyme, dried leaves
28 oz
Tomatoes, whole
2 tbsp
Tomato paste
1 lb
Spaghetti
1
Salt and black pepper
1/4 cup
Olive oil
1/4 cup
Parmesan cheese
1/2 cup
Red wine