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Pork Medallions with Ginger Ale Sauce

Julie Kotzbach
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

to 2-pound pork tenderloin

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1 tbsp

Lemon juice, fresh

1/4 cup

Soy sauce

2 1/2 tbsp

Flour

1

Salt and pepper

2 cups

Ginger ale

3 tbsp

Butter