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Vegetable Pad Thai

Jennifer
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

8 oz

Fresh bean sprouts

1

Garlic clove

1

Lime

1/3 cup

Peanuts, roasted

1/2 cup

Scallions

2

Eggs, large

2 tbsp

Lime juice, fresh

3 tbsp

Soy sauce

1 tbsp

Sriracha hot chili sauce

2 tbsp

Brown sugar, light

1 tbsp

Rice vinegar

2 tsp

Vegetable oil