INGREDIENTS
6
medium-large russet potatoes (peeled and quartered)
2 cups
carrots (cut into 2 inch pieces)
1 1/2 cups
chicken broth
1/4 cup
whole milk
salt and pepper (to taste)
1 1/2
lbs. / 3 bone in center cut pork chops
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
canola oil
1 1/2 cups
apple cider
1/4 cup
packed brown sugar
1 tbsp
whole grain / stone ground mustard