INGREDIENTS
1 1/2 lb
Pork tenderloin or loin, fillet
3
Garlic cloves
1 7 ounce can
Green chiles, mild
1
Jalapeno, large
1/2 tsp
Oregano, dried
5
Tomatillos, medium sized
1
Tomato, large
1
Yellow onion, medium
1/2 cup
Chicken broth, low-sodium
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1 10 ounce can
Enchilada sauce, green
3 tbsp
Water