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Slow Cooker Green Chile Pork

Julie Kotzbach
  • 245 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

Pork tenderloin or loin, fillet

3

Garlic cloves

1 7 ounce can

Green chiles, mild

1

Jalapeno, large

1/2 tsp

Oregano, dried

5

Tomatillos, medium sized

1

Tomato, large

1

Yellow onion, medium

1/2 cup

Chicken broth, low-sodium

1/4 tsp

Black pepper

2 tbsp

Cornstarch

1/2 tsp

Salt

1/4 tsp

Cumin, ground

1 10 ounce can

Enchilada sauce, green

3 tbsp

Water