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Crispy Thai Cashew Chicken Salad with Soy Ginger Dressing

Megan
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breasts, cooked and diced

3/4 cup

Carrots

1 handful

Cilantro

1/2 cup

Edamame

1/8 tsp

Garlic powder

1/8 tsp

Ginger, ground

2

Green onion stalks, thin

1

Red bell pepper, small

3/4 cup

Red cabbage

4 cups

Romaine, leaves

1/2 tbsp

Cashew or peanut butter

1 tbsp

Honey

2 tbsp

Soy sauce, low sodium

1 pinch

Red pepper flakes

1 tbsp

Rice vinegar

1/2 cup

Cashews, salted and roasted