INGREDIENTS
1/2 lb
Chicken breasts, cooked and diced
3/4 cup
Carrots
1 handful
Cilantro
1/2 cup
Edamame
1/8 tsp
Garlic powder
1/8 tsp
Ginger, ground
2
Green onion stalks, thin
1
Red bell pepper, small
3/4 cup
Red cabbage
4 cups
Romaine, leaves
1/2 tbsp
Cashew or peanut butter
1 tbsp
Honey
2 tbsp
Soy sauce, low sodium
1 pinch
Red pepper flakes
1 tbsp
Rice vinegar
1/2 cup
Cashews, salted and roasted