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Lentils, Radicchio and Walnuts with Honey

Adapted from recipe featured in Plenty More by Yotam Ottolenghi
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

lentils

2

leaves bay

5 tbsp

honey

1/4 tsp

red pepper flakes

1/2 tsp

tumeric

3 tbsp

red wine vinegar

6 tbsp

olive oil

1

head radicchio

2 oz

. pecorino cheese

2/3 cup

basil leaves (coarsely chopped)

2/3 cup

dill leaves (coarsely chopped)

2/3 cup

flat leaf parsley (coarsely chopped)

Salt and pepper