INGREDIENTS
1 cup
lentils
2
leaves bay
5 tbsp
honey
1/4 tsp
red pepper flakes
1/2 tsp
tumeric
3 tbsp
red wine vinegar
6 tbsp
olive oil
1
head radicchio
2 oz
. pecorino cheese
2/3 cup
basil leaves (coarsely chopped)
2/3 cup
dill leaves (coarsely chopped)
2/3 cup
flat leaf parsley (coarsely chopped)
Salt and pepper