INGREDIENTS
2 tbsp
butter
1
sweet onion (diced)
8 oz
mushrooms (quartered)
1/2 tsp
salt
1/2 tsp
black pepper
2 cloves
garlic (minced)
1 1/2 cups
tomatoes (fresh or canned, diced)
1 cup
heavy whipping cream
12 oz
fettuccine pasta
1 lb
asparagus (end trimmed, cut into 1-inch pieces)
1
zucchini (cut into 1/2 inch pieces)
1 cup
frozen peas
1 1/2 tbsp
lemon juice
Freshly grated Parmesan cheese (for garnish)
Fresh basil (for garnish)