INGREDIENTS
5 oz
(1/2 of a 1 pound box) spaghetti
1 tsp
red pepper flakes, optional
1/2 tsp
pepper
1/4 tsp
salt
1 lb
shrimp, peeled and deveined
1/2 cup
butter, cubed
2
small shallots, about 1/2 cup, diced
4
fresh cloves garlic, minced
1 cup
dry white wine
1
small lemon, juiced, about 2 tablespoon or more if wanted
1/2 cup
grated Parmesan cheese
3 tbsp
parsley, chopped