INGREDIENTS
2 tbsp
extra virgin olive oil
2 lb
ground chicken
1
carrot, peeled and chopped or grated
2
stalks celery, chopped
1
yellow onion, finely chopped
2
to 3 cloves garlic, finely chopped
2 tbsp
red wine vinegar
2 tbsp
brown sugar
1 tbsp
Worcestershire sauce
1/4
to ⅓ cup hot sauce (such as Frank’s Red Hot)
1 cup
tomato sauce
1/2 cup
chicken stock
8
hamburger buns, split and toasted
1 cup
blue cheese crumbles