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Buffalo Sloppy Joes

Deborah, Taste and Tell
  • 28 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

2 lb

ground chicken

1

carrot, peeled and chopped or grated

2

stalks celery, chopped

1

yellow onion, finely chopped

2

to 3 cloves garlic, finely chopped

2 tbsp

red wine vinegar

2 tbsp

brown sugar

1 tbsp

Worcestershire sauce

1/4

to ⅓ cup hot sauce (such as Frank’s Red Hot)

1 cup

tomato sauce

1/2 cup

chicken stock

8

hamburger buns, split and toasted

1 cup

blue cheese crumbles