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Homemade Condensed Cream Soups

Judith Hannemann
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

butter (I use unsalted)

1/2 cup

chopped "add-ins" (i.e. mushrooms, onions, chicken, celery, etc.)

1/4 cup

flour

1 tbsp

concentrated stock (see NOTES)

1/2 cup

water

1/2 cup

whole milk or half-and-half (see NOTES)

1/4 tsp

pepper

1/2 tsp

salt