INGREDIENTS
2 tbsp
butter (I use unsalted)
1/2 cup
chopped "add-ins" (i.e. mushrooms, onions, chicken, celery, etc.)
1/4 cup
flour
1 tbsp
concentrated stock (see NOTES)
1/2 cup
water
1/2 cup
whole milk or half-and-half (see NOTES)
1/4 tsp
pepper
1/2 tsp
salt