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Persian Jeweled Rice

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

saffron threads

2 tbsp

butter (or coconut oil)

1/4 tsp

fennel seeds

1 2/5 tsp

cumin seeds

1

rounded 1/8 tsp cinnamon

1

rounded 1/8 tsp cardamom

1

rounded 1/8 tsp allspice

1

medium onion, diced

1 1/2 cups

basmati rice, rinsed well

2

bay leaves

finely julienned rind of 1 lemon

1/4 cup

dried tart cherries

1/4 cup

dried Turkish apricots, diced

1/4 cup

dried figs, diced

1/4 cup

slivered almonds, toasted

1/4 cup

pistachios, toasted

seeds of 1 pomegranate for garnish