INGREDIENTS
1/2 lb
trimmed asparagus (asparagus that has already had the lower 1/3 cut off)
15 oz
can chickpeas (or other bean) well rinsed and drained
1
carrot, peeled and chopped
5
radishes, trimmed and cut into wedges or chunks
1
Persian cucumber, chopped
1/2 cup
chopped red onion
1/2 cup
cherry tomato halves (cut in wedges if they are larger)
1/2 cup
colorful bell peppers, chopped
1/2 cup
black olives
1/4 cup
roasted red peppers (from a jar) chopped
salt and fresh cracked pepper
1/2 cup
crumbled feta cheese
garnish
fresh thyme
dressing
1/4 cup
extra virgin olive oil
1/8 cup
champagne vinegar (or your favorite)
juice of 1/2 lemon
1/4 tsp
dried thyme
salt and pepper