INGREDIENTS
1
chicken breast (, cut into 1-inch pieces)
1 tbsp
olive oil
salt and pepper
1 1/2 tbsp
butter
3 tsp
minced garlic
1 1/2
cups low-sodium chicken broth
1/4 cup
water
10
ounces refrigerated cheese tortellini
4 oz
Neufchatel cheese ( , cut into small pieces)
1/2 cup
fresh grated parmesan cheese
1 tbsp
fresh lemon juice
2 cups
fresh baby spinach