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One Pan Creamy Lemon Chicken Tortellini

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1

chicken breast (, cut into 1-inch pieces)

1 tbsp

olive oil

salt and pepper

1 1/2 tbsp

butter

3 tsp

minced garlic

1 1/2

  cups  low-sodium chicken broth

1/4 cup

water

10

ounces  refrigerated cheese tortellini 

4 oz

Neufchatel cheese ( , cut into small pieces)

1/2 cup

fresh grated parmesan cheese

1 tbsp

fresh lemon juice

2 cups

fresh baby spinach