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Caramelized Butternut Squash Quinoa Salad with Goat Cheese and Roasted Grapes

Megan

INGREDIENTS

1

cut into cubes 2 cups butternut squash

1 handful

Basil

2 cups

Grapes, red

2 cups

Chicken broth, low sodium

1 cup

Quinoa

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Goat cheese

View Detailed Directions