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Slow Cooker Cranberry Pecan Stuffing

Damn Delicious
  • 270 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

2

Carrots

2

stalks Celery

1/2 cup

Cranberries, dried

1

Leek

2 tbsp

Parsley, fresh leaves

1/2 tsp

Sage, dried

1/2 tsp

Thyme, dried

2 cups

Chicken stock

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Pecan, raw halves

1

(12-count) package King's hawaiian original hawaiian sweet dinner rolls

1/4 cup

Butter, unsalted